Start your day with this deliciously decadent Blueberry Banana French Toast, topped with caramelised bananas and fresh, juicy blueberries. This easy-to-make recipe adds a touch of indulgence to your morning and is sure to impress.
Ingredients:
- 1 cup fresh Riverfarm blueberries
- 2 ripe bananas, sliced
- 6 slices of thick bread (such as brioche or sourdough)
- 3 large eggs
- ¾ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tbsp butter
- Optional toppings: maple syrup, powdered sugar
Instructions:
- Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the Bread: Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side.
- Cook the French Toast: Heat a skillet over medium heat and add a bit of butter. Place dipped bread slices on the skillet, cooking for 2-3 minutes on each side or until golden brown.
- Add Bananas and Blueberries: For the last 1-2 minutes of cooking, add the sliced bananas and blueberries to the skillet, letting them warm up and slightly caramelize.
- Serve: Serve each piece of French toast with a handful of the caramelized bananas and blueberries on top. Drizzle with maple syrup or dust with powdered sugar if desired.