These classic blueberry muffins are a delightful way to enjoy the burst of flavour from Riverfarm’s fresh, organic blueberries. Light, fluffy, and packed with juicy berries, these muffins are perfect for breakfast, snacks, or a sweet treat any time of day.

Ingredients:

• 1 ½ cups fresh Riverfarm blueberries

• 2 cups all-purpose flour

• 1 cup granulated sugar

• ½ cup butter, melted

• ½ cup milk

• 2 large eggs

• 2 tsp baking powder

• ½ tsp salt

• 1 tsp vanilla extract

• Optional: sugar for sprinkling on top

Instructions:

1. Preheat Oven: Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or grease with a bit of butter.

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.

1. Mix Wet Ingredients: In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla extract until smooth.

1. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries, being careful not to overmix.

1. Fill Muffin Tins: Scoop the batter into the prepared muffin tin, filling each about ¾ full. Sprinkle a little sugar on top of each muffin for a slightly crunchy top, if desired.

1. Bake: Bake for 20-25 minutes or until a toothpick inserted into the centre comes out clean.

1. Cool and Enjoy: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy with a cup of tea or coffee!

Indulge in this heavenly Blueberry Vanilla Cake, where each bite is layered with fresh, local blueberries and a creamy, tangy frosting. Perfect for gatherings or special occasions, this cake combines the sweetness of blueberries with a luxurious cream cheese topping.

Ingredients:

For the Cake:

• 2 ½ cups fresh Riverfarm blueberries
• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup butter, softened
• 4 large eggs
• 1 cup milk
• 2 tsp baking powder
• ½ tsp salt
• 1 tbsp vanilla extract

For the Cream Cheese Frosting:

• 1 cup cream cheese, softened
• ½ cup butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• Fresh blueberries, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour two 8-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.
5. Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the centre comes out clean.
7. Make the Frosting: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, one cup at a time, beating until smooth. Stir in vanilla extract.
8. Assemble the Cake: Allow cakes to cool completely, then spread a layer of frosting on one cake layer. Place the second layer on top and frost the top and sides. Garnish with fresh blueberries if desired.
9. Serve and Enjoy: Slice and enjoy this fluffy, fruity cake with creamy frosting!

Start your day with this deliciously decadent Blueberry Banana French Toast, topped with caramelised bananas and fresh, juicy blueberries. This easy-to-make recipe adds a touch of indulgence to your morning and is sure to impress.

Ingredients:

• 1 cup fresh Riverfarm blueberries
• 2 ripe bananas, sliced
• 6 slices of thick bread (such as brioche or sourdough)
• 3 large eggs
• ¾ cup milk
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 tbsp butter
• Optional toppings: maple syrup, powdered sugar

Instructions:

1. Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip the Bread: Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side.
3. Cook the French Toast: Heat a skillet over medium heat and add a bit of butter. Place dipped bread slices on the skillet, cooking for 2-3 minutes on each side or until golden brown.
4. Add Bananas and Blueberries: For the last 1-2 minutes of cooking, add the sliced bananas and blueberries to the skillet, letting them warm up and slightly caramelize.
5. Serve: Serve each piece of French toast with a handful of the caramelized bananas and blueberries on top. Drizzle with maple syrup or dust with powdered sugar if desired.